Discover the Delectable Bayfront Restaurant Menu

Tempura Fried Salmon, Butterfish, Asparagus, Avocado & Cream Cheese Inside Red Tobiko*, Unagi Sauce & Spicy Mayo Drizzle on Top

Tempura Salmon & Cream Cheese Inside Avocado, Red Tobiko* & Spicy Mayo Drizzle on Top

BBQ Eel, Cashews & Tempura Shrimp Inside Cilantro, Lemon, Togarashi 7-Spice, House Peanut Sauce & Sweet Heat Sauce Drizzle on Top

Tempura Shrimp, Krab Stick, Avocado Inside Yellowtail Amberjack, Sesame Seeds & Unagi Sauce Drizzle on Top

Spicy Tuna Mix, Shrimp Tempura & Cucumber Inside Seared Ahi Tuna, Red Tobiko* & Lime-Ponzu Sauce Drizzle on Top

BBQ Eel, Spicy Tuna Mix, Cucumber & Avocado Inside Seared Ahi Tuna, Red Tobiko*, Tempura Crunchies, Spicy Mayo & Unagi Sauce Drizzle on Top

Spicy Tuna Roll Tempura Fried Tempura Shrimp, Tempura Crunchies, Red Tobiko*, Spicy Mayo, Unagi Sauce & Sriracha Drizzle on Top

Spicy Tuna Mix, Tempura Shrimp, Cucumber & Avocado Inside Maguro, Sake, Hamachi, Red Tobiko*, Tempura Crunchies, Spicy Mayo & Unagi Sauce Drizzle on Top

Yellowtail Amberjack, Cucumber, Avocado & Oshinko Inside - Butterfish, Fresh Jalapeno, Lemon, Togarashi 7-Spice Blend, Red Tobiko* & Sriracha Drizzle on Top

Spicy Tuna Mix, Cucumber & Avocado Inside — Seared Albacore Tuna, Cilantro, Sliced Lemon, Sriracha & Lime-Ponzu Drizzle on Top

Soy-Wrapped with Local Dungeness Crab Meat, Cucumber & Avocado Inside — Red Tobiko*, Shrimp, Avocado & Spicy Mayo Drizzle on Top

Soy-Wrapped with Tempura Fried Lobster Tail, Bay Shrimp & Avocado Inside Mango Aioli, Sriracha & Spicy Mayo Drizzle on Top

Cucumber, Avocado & Krab Stick Inside — Sesame Seeds on Top

BBQ Eel, Cucumber & Avocado Inside Unagi Sauce Drizzle on Top

Tempura Shrimp Inside - Red Tobiko* & House Spicy Mayo Drizzle on Top

Tempura Soft-Shell Crab, Cucumber & Avocado Inside Unagi Sauce Drizzle on Top

Maguro, Cucumber, Avocado Inside — Red Tobiko* on Top

Hamachi, Cucumber & Avocado Inside - Red Tobiko* on Top

California Roll - BBQ Unagi & Avocado on Top

Hamachi, Shrimp Tempura & Red Tobiko* Inside Unagi Sauce Drizzle on Top

Smoked Salmon, Cucumber & Cream Cheese Inside

California Roll with Hamachi, Maguro, Salmon & Avocado on Top

House Spicy Tuna Mix Inside

Tempura Shrimp Inside Raw Salmon, Thinly Sliced Lemon, Red Tobiko* & House Spicy Mayo Drizzle on Top

Baked and Topped with Spicy Mayo, Unagi Sauce & Red Tobiko*

Grilled Amberjack Collar Served on Greens with Ponzu Sauce & Lemon

Grilled Salmon Collar Served on Greens with Ponzu Sauce & Lemon

Seared Ahi Tuna, Shrimp, Cucumber & Spring Mix Rolled in a Rice Paper Wrap Topped with House Peanut Sauce, Sweet Chili Sauce & Lime-Ponzu Drizzle

Salmon

Yellowtail Amberjack

Yellowfin Tuna

Butterfish

Squid

Pickled Mackerel

White Tuna

Scallop

Pepper-Seared Ahi

Flying Fish Roe

Salmon Roe

BBQ Eel

Shrimp

Octopus

Fried Sweet Tofu Pocket

Shrimp, Organic Quail Egg Yolk & Red Tobiko

Cubed Maguro Tossed with Seaweed Salad, Avocado & House Dressing

Salmon Sashimi

Yellowtail Amberjack Sashimi

Yellowfin Tuna Sashimi

Butterfish Sashimi

Black Pepper-Seared Ahi Sashimi & Ponzu Dressing

3 Pieces each of Hamachi, Maguro & Sake Sashimi

20 Pieces of Chef's-Choice Sashimi

Asparagus, Shiitake Mushrooms & Pickled Daikon Radish

Crushed Cashew Nuts & Steamed Broccoli

Shiitake Mushrooms, Burdock Root & Avocado

Tempura-Fried Tofu Topped with Green Onion

Tempura-Fried Yam with Avocado

Pickled Daikon Radish

Tempura Fried Yam & Tofu, Cucumber & Spring Mix Rolled in a Rice Paper Wrap House Peanut Sauce, Lime-Ponzu & Sweet Chili Sauce Drizzled on Top

Yellowtail Amberjack

Yellowfin Tuna

Salmon

Butterfish

BBQ Eel

Spicy Mayo & Tobiko

Fried with Unagi Sauce

Spicy Mayo & Tobiko

7 Piece Chef's Choice Nigiri

9 Piece Chef's Choice Nigiri

7 Piece Nigiri Combo, California Roll & Sunomono Salad

Bayfront & Kojiro Rolls, 9 Piece Nigiri, 6 piece Sashimi & Shrimp Boats

Oshinko, Inari, Shiitake, Asparagus, Avocado Nigiri & a Harvey Roll

White Miso Broth with Tofu, Negi & Seaweed Pearls

Chopped Romaine with Carrot, Cucumber, Tomato & House OJ Dressing

Dressed with Ponzu, Sushi Vinegar & Sesame Seeds

Wild-Caught Squid Salad with Seaweed Salad and Shredded Daikon Radish

Egg & Vegetable Fried Rice

Soybeans in Pod Sprinkled with Sea Salt

Fresh Jalapenos Stuffed with Shrimp, Krab Stick & Cream Cheese

Tempura Yams, Broccoli, Mushroom, Eggplant, Onion & Zucchini

Jumbo Prawns Served Eight to an Order

Organic Tofu Squares Tempura Fried & served with Sweet Tempura Sauce

Fried or Steamed Potstickers Served Eight to an Order Fried

Whole Soft-Shell Crab Served with Sweet Tempura Sauce

French Fries Sprinkled with Salt & Pepper

Creamy New-England Style Chowder in a Cup (8oz) or Bowl (16oz) Size

Sautéed with Ginger, Onions, Garlic & Butter on Fried Wontons

Charbroiled Squid Steak Sliced with Avocado and Herbed Olive Oil Drizzle

Chopped Romaine, Pears, Walnuts & Creamy Pear-Gorgonzola Dressing

Bacon, Egg, Mushroom, Carrot, Tomato & Balsamic Vinagrette Dressing

Chopped Apples, Celery, Candied Walnuts, Cranberries & Creamy Gorgonzola Dressing

Shoyu-Dashi Broth Base with Broccoli, Zucchini & Mushrooms

Shoyu-Dashi Broth with Sautéed Chicken Tenderloin & Vegetables

Shoyu-Dashi Broth with Sliced New-York Steak & Vegetables

Large Vegetable Tempura & Three Jumbo Prawns

Served Grilled or Tempura Fried with Regular or Spicy Teriyaki Sauce

Sautéed Chicken Tenderloin with Regular or Spicy Teriyaki Sauce

Thinly Sliced New-York Strip Steak with Regular or Spicy Teriyaki Sauce

Salmon Filet with Regular or Spicy Teriyaki Sauce

Egg-Battered & Panko Breaded Fried Chicken Cutlet with Tangy Katsu Sauce

Chicken Katsu Cutlet Pan-Fried with Egg, White Onions & Sweet Soy Sauce

BBQ Eel Filet served over Steamed White Rice Topped with Shredded Nori

9 Piece Chef's-Choice Sashimi with Tempura & Sunomono Salad

10 Piece Chef's-Choice Sashimi served over Seasoned Sushi Rice

Spaghetti Marinara Topped with Parmesan & Chopped Parsley

Spaghetti Beef Ragu Topped with Parmesan & Chopped Parsley

Penne Pasta in a Light Creamy Tomato Sauce with Shrimp, Linguica Sausage & Parmesan

House-Made Spinach Noodles with Chicken or Shrimp, Asparagus in a Creamy Alfredo Sauce with Parmeasean and Chopped Parsley

Salmon Filets Broiled with Sautéed Spinach, Tomatoes, Black Olives, Capers & Minced Garlic in a Heavy Cream & White Wine Reduction

Charbroiled 14 oz. NY Strip Finished with Red Wine Demi-Glace, Mashed Potatoes & Sautéed Vegetables ~ Add Sauteed Mushrooms, Onions, or Gorgonzola Crumbles for $4 each

Pan-Seared 10 oz. Filet Mignon Finished with House Garlic Butter, Sautéed Vegetables Garlic Frites ~ Add Sauteed Mushrooms in a Garlic-Gorgonzola Cream Sauce for $6

Half Frenched Rack of Lamb with Grilled Asparagus & Garlic Mashed Potatoes

Ground Filet Mignon & New York Steak on Brioche with 1000 Island & the Works

Simmered in Teriyaki Sauce & House Garlic Butter

Simmered in Teriyaki Sauce & House Garlic Butter

Simmered in Soy, House Garlic Butter & Fresh-Squeezed Lemon

Simmered in Teriyaki Sauce & House Garlic Butter

Simmered in Teriyaki Sauce, Garlic Butter & Fresh-Squeezed Lemon

Grilled to Perfection in Soy & House Garlic Butter

Simmered in Teriyaki Sauce & House Garlic Butter

Filet Medallions Grilled to Perfection in Soy & House Garlic Butter

Half Rack of Lamb Grilled to Perfection in House Garlic Butter

Simmered in House Garlic Butter - Cheesy Lobster upon request

8pcs.

8oz.

8oz.

4 pcs.

6 oz.

with entrée

with entrée

ala carté

8oz.

8oz.

8oz.

8oz.

3pcs.

ala carté

ala carté

For ages 12 and under or 65 years and older. Choose Miso Soup or Garden Salad & Shrimp or Tofu Appetizer. Served with Grilled Vegetables & Steamed Rice. Upgrade to Fried Rice for $4.

For ages 12 and under or 65 years and older. Choose Miso Soup or Garden Salad & Shrimp or Tofu Appetizer. Served with Grilled Vegetables & Steamed Rice. Upgrade to Fried Rice for $4.

For ages 12 and under or 65 years and older. Choose Miso Soup or Garden Salad & Shrimp or Tofu Appetizer. Served with Grilled Vegetables & Steamed Rice. Upgrade to Fried Rice for $4.